After the training, the Ericksons took us to Villarica to join up with the Biggs (the other senior couple in the north) for lunch and a little touring. Lunch was in a very nice place, a hotel with beautiful grounds and great food. We had pastel de chocolos. Sounds like a chocolate pastry but it is not. It is like shepherds pie without mashed potatoes. Chocolos is corn and in place of the mashed potatoes there was a topping of corn masa, like corn bread before you cook it, that had been broiled so the top is crunchy but the center is still mushy. Keith and I shared it. In giving him his portion I found a whole chicken leg in my portion, in addition to the hamburger and vegetables! And they served powdered sugar to put on top. This is as Chilean a dish as we have found. It was tasty -- even the masa, but I can do without the powdered sugar. (And I did try it, just so you know.) I wish we had taken a picture of it, but alas, no. Dessert was ice cream, homemade and to die for! I had chocolate and black cherry almond. It was a great meal. We went driving through the town of Villarica, but because of the tourists -- half of Chile had to have been there! -- we just crept along the streets. We decided that we would come again in March, before the winter hits but after the tourists go home. Beautiful beaches. Volcanoes in 3 directions. Little shops to visit. But people, people, people!
Volcano Osorno
Hermanas Stott, Biggs, and Erickson
Elder and Hermana Stott
Villarica and people, people, people!
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